The Best Traditionally Made Batter Available at Affordable Price Now
Hi Guys. if you were born in the ’80s to ’90s period then you all experienced this scenario. At that time, only at festive times or some rare function days, the idli or dosa will be cooked for eating. So, the people from that period waited for that special days to taste idli or dosa. Because in the southern region, rice is the most common food at that time. But nowadays idli and dosa are our most common breakfast as well as dinner food. So, the usage of idli dosa batter (Maavu — in Tamil) will be incredibly increased now. So, this post helps you to know how to make a perfect idli dosa batter or if you don’t have enough time to make it then don’t worry you can buy traditionally prepared readymade idli dosa maavu in madurai . But how? It will be revealed after the explanation of the preparation steps. Step by Step Procedure to make a perfect batter for Idli, Dosa : 1. To make a thick idli batter, mix the urad dal and fenugreek seeds and enough water in a deep bowl and ...